Bristol Seafood Week
About
Bristol Seafood Week is a city-wide celebration of sustainable British seafood, bringing together Bristol's best restaurants, chefs and producers for a week of special menus, collaborative banquets, tastings and hands-on events. Founded by chef Josh Eggleton, the festival shines a light on the quality and diversity of seafood sourced from UK waters, with Bristol's position on the harbour and proximity to the South West coast making it a natural home for the celebration. Restaurants across the city get involved throughout the week with bespoke seafood menus and chef collaborations, making it as much a tour of Bristol's food scene as it is a seafood festival. The week builds to a headline weekend at The Pump House in Hotwells, with banquets, oyster sessions and special events, while the programme also extends to Salt & Malt at Chew Valley Lake.Address: The Pump House, Merchants Rd, Hotwells, Bristol, BS8 4PZ
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Bristol Seafood Week FAQs
What is Bristol Seafood Week?
A city-wide celebration of sustainable British seafood, from special restaurant menus to waterside banquets
What type of festival is Bristol Seafood Week?
Bristol Seafood Week is a Bristol food & drink festival.
When is Bristol Seafood Week 2026?
Bristol Seafood Week 2026 takes place from 8 July 2026 to 12 July 2026 in Bristol.
How long does Bristol Seafood Week last?
Bristol Seafood Week runs over 5 days.
Where is Bristol Seafood Week held?
Bristol Seafood Week takes place in Venues in and around, Bristol (BS8 4PZ).
How much does Bristol Seafood Week cost?
Ticket prices for Bristol Seafood Week vary by ticket type and release. See the official festival website, linked on this page, for current prices.
How do I get tickets for Bristol Seafood Week?
Tickets for Bristol Seafood Week are available via the official festival website, linked on this page.
